Karen has been invited twice to cook at the acclaimed James Beard House in New York City. Karen has served as a personal chef for Hollywood stars such as Tom Cruise, Francis Ford Coppola, Jim Jarmush, and more.
I had a wonderful time talking with Karen where you’ll learn:
- Once an artist, always an artist. Why she didn’t conform and has always pushed the envelope
- The relationships that shape you early on and how this impacts your craft
- Even after four decades in how she has hustled to survive the Covid-19 pandemic
- From concept to execution, how she launches her restaurants
- Celebrity or not- we’re all the same, and how she’s confident with her craft. “This is what you do; this is what I do.”
- And more!
Please enjoy this week’s episode with Karen Carrier!
