Hear my conversation with Randall Swaney, the entrepreneur behind Marshall Steakhouse, named the #1 Steakhouse in Mississippi by the Food Network. Located in rural Mississippi, Randall turned what was supposed to be a feed store into a bustling restaurant.
Episode Highlights
- From Feed Store to Steakhouse: How Randall’s idea turned into a steakhouse serving 4,000 people a week.
- Against All Odds: Why everyone told him he was crazy, and how Randall proved them wrong.
- The Power of Location: 50,000 cars pass daily, driving Marshall Steakhouse’s success.
- Expanding the Dream: Randall’s wish to open 10 new locations across the Southeast.
You’ll hear from those who have boldly blazed their own trails. We discuss what drives them, the risks they’ve taken, and what they’ve learned along the way. Join me for these inspiring stories, and I hope it helps you find your own driving force.
